Avanelle Wine Co.
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Domaine Bernard Defaix

Wines of France / Burgundy / Northwest Burgundy / Chablis / Domaine Bernard Defaix

Domaine Bernard Defaix

Domaine Bernard Defaix is a superb address for classically styled Chablis of character. We are very excited to offer these new releases from this excellent domaine. A fourth generation estate started by Bernard with two hectares in 1959, the domaine is now run by Bernard's two sons Sylvain and Didier along with Didier's wife Héléne. Based in the village of Milly on Chablis' left bank, the domaine now comprises 27ha with enviable parcels in the heralded 1er Crus of Cote de Lechet, Les Lys, and Vaillons. ​
The estate was certified organic in 2009, with a natural way of farming and production in practice for many years prior. Some tenets of Biodynamic farming are also employed including horn manure, horn silica, and various herbal teas to fight parasites and stimulate vitality. Fermentation is with natural yeast in a majority of stainless steel, however used wood is employed in some of the cuvee stepping up the range. The resulting wines are lively and incisive, with plenty of depth and concentration, culminating in salivating, mineral driven finishes. There is much to admire here, and we hope you enjoy them as much as we do!
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JJ Clifton and Hélène Defaix 2024
​“The goal is to preserve and enhance the characteristics of each vineyard and to let them express themselves into our precise, pure and mineral wines.” -- Héléne Defaix

"This domaine wins my vote for the region’s pound-for-pound best. Defaix owns a large holding in the Premier Cru Côte de Léchet, and makes the most of the opportunity with a wonderfully subtle and intriguingly lime-scented example." -- Jason Jacobeit, New Wine Review

"The wines have excellent concentration and perfect balance, which should enable them to be approachable young but have no trouble aging. They remind me quite a bit of a combination of 2021 and 2020, with the classicism and transparency of the former allied with the richness and seductive textures of the latter." -- Didier Defaix on the 2022 vintage
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Petit Chablis 2023
Produced on the flatter grounds of Chablis, Petit Chablis is characterised by freshness. Its pale robe and its vivacity redolent of mineral hints convey the subtlety of Chardonnay grown on Kimmeridgian soil and aged in stainless steel. "Aromas of petrol and mineral reduction overshadow the citrus and green apple scents at present. Once again there is very good energy to the seductively textured medium weight flavors that conclude in a bitter lemon zest-tinged finale. This is one of those wines that you just feel like drinking as it's so refreshing." -- Burghound
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Chablis 2023
Defaix's Chablis vines are spread out over 12ha, allowing a wide palette to craft a wine of freshness, power and tenacity. Displaying a dominance of mineral notes with touches of citrus frutis, it is focused and poised, making a perfect partner for seafood, fish, or white meats. "This is aromatically quite similar to the Petit Chablis but with more evident iodine character. The delicious and vibrant if again not especially dense flavors exude a subtle minerality on the precise and youthfully austere finale that is supported by citrus-tinged acidity. This is quite good and worth a look." -- Burghound
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Chablis Vieilles Vigne 2022
The Chablis Vieille Vigne emerges from a special 1ha site of 50+ year old vines with a perfect exposure in Milly. The idea is to highlight a classic Chablisien terroir of distinction. 25% is fermented and aged in barrique to accentuate texture and depth, with the remaining 75% in stainless steel to capture focus and freshness. Together they offer a rich, ample example with an intense, fossil filled finish. "A slightly more prominent dollop of wood sets off ripe and fresh aromas that include notes of petrol, essence of pear, just sliced apple and a hint of iodine. There is both a lovely sense of vibrancy and detail to the more concentrated medium-bodied flavors where the abundance of sappy dry extract confirm the old vine influence, all wrapped in a more complex and lingering finale. This is a quality villages that is worthy of your interest." -- Burghound
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Chablis 1er Cru Cote de Lechet 2022
With 8ha on the slopes surrounding Milly, the Defaix's produce the reference point example of this excellent 1er Cru. When some of the parcels were planted, impressive fossils of Exogyra Virgula (an extinct genus of oyster) were discovered, perfectly preserved. The remarkable stony and sunny soil is captured in this powerful and complex wine. It has exceptional aging potential, where it flourishes to express mineral aromas reminiscent of gunflint. Delicious with fish or poultry in a butter or cream sauce. "Moderate wood is present on the vaguely exotic nose of white and yellow peach, iodine and algae nuances. There is impressive density and intensity to the utterly delicious and beautifully textured medium-bodied flavors that also exude a subtle minerality on the tangy, succulent and bone-dry finale that is like sucking on an oyster shell. Good stuff and well-worth considering." -- Burghound
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Chablis Grand Cru Bougros 2022
Bougros is situated on the west/south-west extremity of the Grand Cru slope, and the Defaix's parcel is located at the top with excellent sun exposure. Fermented and aged in barrique with some battonage, the 18 month elevage in a very cold cellar allows for natural clarification. White flowers including honeysuckle and prominent mineral notes offer intrigue, while the palate is fully textured and structured allowing for plenty of development in time. Perfect with grilled or steamed turbot. "There is excellent Chablis typicity to the aromas of cool pear, mineral reduction and shellfish. The medium weight flavors aren't quite as concentrated or refined though they are definitely more powerful, especially long on the robust and borderline rustic finale." -- Burghound
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2024 © FA
  • Home
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