Lussac, St. Èmilion
Patricia and Phillipe Bonnin bought this 9-hectare estate back in 1997, and completely handcraft every one of the relatively few bottles they produce. [INFO COMING SOON] |
Château Bonnin "La Fleur Blanchon" Lussac-St. Émilion
95% Merlot and 5% Cabernet Sauvignon hand harvested from 20-year old vines, undergoes a lengthy fermentation in thermal regulated vats, and is aged in concrete. Its concentrated black cherry and ripe plum flavors generously come forward and its richness is surprising. This is Grand Cru quality Bordeaux at modest prices! |